Our recipe collection

Coarsely grind the grated coconut into a paste. While making the paste, add cumin seeds, curry leaves and few chillies.

Made with digestive biscuits, butter, carnation caramel, banannas…

Powder aniseed, cinnamon, cloves and star anis and keep aside. Combine the powdered spices, ginger garlic, small onion, bite size coconut p…

If using equal amount of mutton and rice, then need to use 1 and quarter cup water for each cup of rice

Made with coriander seeds, red chillie, toor dhal, channa dhal…

That's it our delicious Cauliflower chilli 65 is ready to be served. Please do try this recipe at home and share it with your friends and f…

Chillie powder ( kashmiri)- ¼ tsp

Super Tasty Chicken Seekh Kebab | Home Made | Easy and Simple Method | Tbz With Jabbar Bhai

Add all the dry spices and mix well.

Made with butter, rich tea biscuits, milk chocolate, dark chocolate…

Made with oil, coconut, cashew, red chillies…

Made with tamarind, coriander powder, chillie powder, water…

Kichadi : Made of yogurt and cucumber in raw or cooked form.

Take a pan and add oil in medium flame, add cumin seeds, dried red chilli, and when their color changes, add garlic, ginger, green chillies…

Boil dates in water and make paste- 100 gms

Made with lamb trotters, onion, tomato, green chilli…

Preheat the oven to 350F degrees. Lightly grease and flour a 9x13 inch baking pan.

Add required amount of water and close the cooker and cook in high for 4 whistles. Allow the steam to settle and open.

Cook dhall, 1 ½ cup water, tomatoes, asofoetida and turmeric powder in a pressure cooker. Smash with a spoon,

Made with yogurt, ghee, whole wheat flour, refined flour…

Made with white pumpkin, moong dal, coconut, onion…

Grease a 6” springform pan with coconut oil, or line an 6” cake pan with strips of parchment paper for easy removal, and grease well with c…

In a pan heat the oil on high flame.

Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 150g of chocolate into the bowl a…

Made with semi-sweet dark chocolate 200 grams, butter 1/2 cup, granulated sugar 1 cup, brown sugar 1/2 cup…

For the détrempe, fit a stand mixer with the hook attachment and stir the flour, water, milk, sugar, and yeast on low speed to blend, then…

Preheat oven to 160 C (320 F). Line an 8-inch square baking tin with baking or parchment paper.

Venkatesh Bhat makes Pachaipayaru Kuzhambu | PACHAI PAYARU CURRY recipe in Tamil | Greengram curry

Made with add 50ml water, coconut oil, 75 grams coriander seeds, 20 grams fenugreek…

Mix all together and add water and cook will till the raw smell disappears. ( 10 –12 minutes)

Venkatesh Bhat makes Paruppu Podi Sadam | Recipe in Tamil | paruppu podi rice | PARUPPU PODI SADAM

Made with coriander seeds, fenugreek, pepper, mustard seeds…

Add required amount of water

Add Water - 4 cups and mix well without any lumps using whisk and soak for half an hour.

Soak ¼ cup channa dhal for 2 hours and grind with ¼ tsp fennel seeds, red chillies-1 and salt

Made with coriander seeds, cumin seeds, fennel seeds, black pepper corns…

Made with coriander seeds, fennel seeds-1 tsp, cumin seeds, pepper…

Made with coriander seeds, jeera, shahi jeera, sombu…

Made with coriander seeds, jeera, pepper, cardomon…

Poondu Milagu Satham with Potato Chips Recipe in Tamil | CDK 582 l Chef Deena's Kitchen

Now prep the veg – chop everything into strips or chunks that are about the same size so it will be a pleasure to eat. Chop asparagus spear…

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Sea…

Made with penne pasta, oil 1, tsp salt water for boiling pasta, white sauce…

2 TABLESPOON GRANULATED SUGAR (YOU CAN ADD 1 TBSP. MORE IF YOU LIKE IT A BIT SWEETER)

Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Gr…

Take 700 gms mutton in a bowl, add 2 tbsp yogurt, 1 tsp turmeric, 1 tsp ginger garlic paste, salt to taste and mix well.

Place a pan on the burner. Add the below mentioned spices in it –

Made with marriage biriyani 30 kg 1 kg divide by 4 multiply by 3 3/4 kg, 40kg 30 kg 30 1 0.75 3/4 kg, oil 750 ml 8kg 5 litres 5000 166.66666666666666 125 125 ml, cloves 1 tbsp 40 gms 20 gm 20 0.6666666666666666 0.5 5 gm…

Made with curd 1 tbsp, ginger garlic paste 1 tbsp, salt 1/4 tbsp, corinder powder 1/2 tbsp…

Wash and soak 2 cups of seeraga samba rice.

Cook rice for 2 minutes in water, then drain and add to the gravy. Keep it in oven for 20 minutes.

Made with சிறு கீரை / siru keerai, பாசிப்பருப்பு / moong dal, கடுகு / mustard seeds, சீரகம் / cumin seeds…

Made with coconut milk, cardamon powder, maida, coconut milk…

Roast the urdu dhal in pan till it becomes slightly brown, cool it and powder it

Made with rice flour, of roasted grams dhal, butter, 0.5 tbsp peanuts…

Mix Butter and curd and blend together

Add Cardomon powder and sugar and cook for 10 minutes medium flame

Chop down the cashews, almonds, walnuts and dates.Thinly slice the pistachios Stone grind the green cardamom seeds and nutmeg into fine pow…

In a pan, warm up the milk until it gets to the boiling point, then remove from the heat.

Bring to boil in a pan, in medium flame. Allow the sugar syrup to boil for 8-10 minutes or forms a single thread consistency.

Knead the wheat flour as for chappathi and soak with 3 cups of water for 2 to 3 hours

Made with sprouted moong dal, rice, fenugreek seeds, cumin seeds…

How to Make Hotel Style Rava Dosa | ரவா தோசை | Easy Tiffin Recipe | CDK #46 |Chef Deena's Kitchen

Made with boiled potatoes, frozen green peas, oil, cumin seeds…

In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thi…

Shift the flour along with Baking soda.

I kept on kneading for sometime to get a smooth dough..may be 10 mins,I made 11 small lemon sized balls out of it. You can adjust the size…

In a sauce pan add water, sugar, and cardamom over medium heat, bring it to a boil. Let it simmer until syrup is almost to one thread on ca…

Add oil 3 tsp , mustard, 10-garlic pieces, 2 onion sliced, curry leaves, pepper powder, chillies powder, coriander powder, turmeric powder.

Grind ginger, garlic, mint leaves, coriander leaves & onions (if using small onions)

Grind mint leaves and coriander leaves or cut into fine pieces

Sieve both bengal gram flour and rice flour separately.

Heat up oil, add cumin seeds, add bay leaf, whole garam spices, add coriander seeds, cook this till the time spices change its color and ni…

Once the sugar is well mixed with the butter, add the salt and the vanilla essence

This recipe gives a light chicken stock but if you want more depth or a good substitute for veal stock then try the Dark Chicken Stock Reci…

Chocolate Cake: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.

4 cups (1 pound) (454 grams) confectioners (powdered or icing) sugar, sifted to remove lumps

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water. Remove from heat and let cool to room…

This may seem quite basic, but this is an essential recipe to add to your repertoire. Not only is it utterly delicious in its own right, bu…

Dissolve 2 heaped tablespoons of instant coffee in 100ml water, then beat in 1 tablespoon of this into the cake mixture. Add up to another…

Cream Scones:Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a baking sheet with parchment…

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Boil for five minutes, remove from he…

In a large bowl beat the heavy cream until it reaches soft peaks. Set aside

Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.

Made with cloves, coriander seeds, cinnamon sticks, black cardamom…

Gently melt the butter in a saucepan (non-stick is easier). Don't let it sizzle.

Peel the skin and cut all the vegetables into 2 inch long piece.

Yields - 25 jangiris (normal size)

Soak the tamarind in water for 20 minutes and extract the pulp with 4 cups of water

Cook kovaikai and small onion, tamarind juice, jiggery and salt and ¼ cup water in a cooker for 3 whistle

Recommended 16 sheets of De Cecco brand Italian lasagna noodles.

Preheat the oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside.

4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces

Heat oil in a pan. Add whole garam masala and onion puree. Sprinkle some salt and fry till onions turn brown.

Made with bengal gram dal-1/2 tbsp, toor dal-1/2 tbsp, dhania/coriander seeds-1/2 tbsp, cumin seeds-1 tsp…

Mix the rice flour with the salt, hing, and urad dal flour. Cut the butter into small pieces and add to this. Mix gently with fingertips un…

Next, clean the chicken and cut it in to big pieces. Wash and Keep aside.

Made with mutton:1/2kg, onion :1, green chilies : 2, whole black pepper : 10…

Preheat the over to 150° c

In the same pan, add 1 more tbsp oil and fry the onions until golden brown.

Mix ginger, salt, pepper, coriander, and yogurt with sliced paneer in a bowl, cover it and let the mixture marinate for at least an hour. I…

In a medium pot, bring Milk to a boil.

Sprinkle yeast on top of water, sprinkle sugar on yeast and stir gently. Let sit until foamy, 15-20 minutes.

Peeled and cut the potatoes into ½” cubes.

Pressure cook the potatoes. See to that you don't over cook it. Peel the potatoes and pierce holes with a fork.

Heat oil in a non stick kadai, add ginger and green chillies and sauté for a half a minute.

For Rajma - Wash rajma 2 to 3 times and soak in water overnight. Cook it in pressure cooker until 4 whistles.

Made with 0.25 cup of all purpose flour, of cocoa powder, of baking powder, of baking soda…

Made with ripe tomatoes, red onion, green pepper, red pepper…

Coffeehouse Scones: Preheat oven to 400 degrees F (200 degrees C) and place oven rack in middle of oven. Line a baking sheet with parchment…

Place the biscuits in a polythene bag and crush them to bits with something heavy. You can use food processor to crush it.

Made with rice, tomato, ginger, garlic…

Vanilla Cupcakes: Preheat oven to 350 degrees F (177 degrees C) and line 12 muffin cups with paper liners.

Put all the vegetables, onion and green chili in a saucepan and add water and cook on a medium flame for about 15 minutes or until the vege…

Wash all the vegetables well.

It will take about 8-10 mins for it to reach the stage we require. Keep mixing now and then and add cardamom powder before removing from fi…

Take milk and sugar in a deep bowl and whisk together till all sugar gets dissolved with milk.

cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place oven rack in the center of the oven. Line 12 muffin cups with paper li…

Chole Bhature. A perfect meal for a weekend afternoon! There is nothing mouth-watering than

Preheat your oven to 350 degrees, 180 Cposition rack in the center of the oven.

Put the cabbage into the bigger bowl, then the carrots and finally the spring onions or scallions. Mix all the vegetables up and then pour…

Made with ghee, fennel seeds, coriander powder, chillie powder…

Chettinad Chicken Gravy Recipe in Tamil | Chettinad Chicken | CDK 471 | Chef Deena's Kitchen

Onion - 3 medium size sliced

grind them and make into a fine powder and keep aside.

Our Yummilicious Chicken Ghee roast is ready to be served..Happy Cooking

ADD THE 600G CHIKEN, AND COOK TILL BROWN.

Add curry leaves, slightly fry

Singapore fried rice is a spicy version of yang chow fried rice. This dish had chilli and curry paste include for spiciness. I also include…

Wash and dry the goose berry.

Add the vegetables in the following order

Markandam soup (Bone soup)

3tbsp coconut oil , 3(cardamom,clove,cinnamon)

Base : Pressure bake spiced chicken:

Made with green gram, coconut, layer 1…

Mix soaked lentils with salad vegetables & coconut

Made with water 60ml, ghee, in a greased bowl, in a 2 l cooker. add…

Aviyal - drumstick, beans, carrots, winter melon, raw banana 2 tbsp CCC paste, squash( yellow pumpkin), yam, yogurt

5C rice, 3C water. 3 whistles. Cook twice. = 2kg white rice.

Made with maida, oil…

Made with on 2litre magic pot, layer 1 oil 1 tbsp, layer 4 turmeric powder 1/4 tsp…

Layer 5: 1 tbsp ginger garlic paste, curry leaves, ¼ cup mint leaves, 1 green chillies

Made with rice, of vegetables, garam masala/biriyani masala, ginger garlic paste…

Made with pat dry 250g chicken small, chilli powder, in a 2l pc layer as below, l1: 3 tbsp coconut oil…

Cook on high for 2 Whistles

In a 2 litre pressure cooker ,

Made with oil, asafoetida, oil, curry leaves…

Made with fish curry, sambhar, fish curry, sambhar…

Credit: Developed for OPOS

Once the mixture is simmering, reduce the heat to low.

Wash and soak urad dhal in 2 cups of water and refrigerate while soaking (this helps the batter stay cool during grinding).

Prepare the Urad Dhal Paste:

Add coconut oil to the non stick pan

Grind small onions, ginger, garlic, mint leaves, coriander leaves.

Pre heat the over for 15 minutes at 180 degree centigrade.

Wash and peel the carrots. Finely chop or grate them for the poriyal.

Marinate the chicken with the spices- ½ the amount (chilli powder, coriander powder, garam masala, jeera powder, pepper powder, sombu powde…

Made with chicken, small onion, big onion, tomatoes…

Heat coconut oil in a heavy-bottomed pan.

In a large bowl, combine the turmeric powder, chili powder, ginger-garlic paste, lemon juice, pepper powder, cumin powder, tandoori masala,…

Prepare the Tamarind Extract:

Peel the skin of the garlic

Prepare the Ladies Finger:

Wash the ladies finger and wipe with the kitchen towel. Allow to dry. Then cut into 1.2 to 1 inch pieces.

Cut the lamb into medium size pieces and wash. Add curd and turmeric powder and keep it aside

Cook rice with 2 and ¼ cup of water and transfer to a wide vessel and allow the rice to come to room temperature. Add lemon juice to the ri…

In a pressure cooker add the coconut oil

Boil the potatoes in water till it is ¾ cooked (if baby potatoes can cook with skin)

Add oil to a pan, then add mustard seed.

Add the lentils to instant pot and add 1 ½ cups water. Pressure cook for 10 minutes.

Wash Toor dhal and add 1 cup water, garlic in instant pot and pressure cook for 5 minutes

Wash the spinach thoroughly to remove dirt and grit. Chop it finely and set it aside.

In a pan add oil and add mustard seeds

Vegetable of your choice ( grated carrot, cut spinach, cut beans, cut cabbage)

Made with in a 2 l pressure baker, l1: 2 tbsp oil, l2: 2 c onion, l1: 2 tbsp oil…

2 onions cut into small pieces

Layer 2: 1 Cup sliced onion, ½ cup tomatoes, 4 garlic cloves, 1 tsp chopped ginger, few curry leaves.

Ensure top layer of rice is completely covered to avoid drying out

Add vegetables, ½ tablespoon sambhar powder, ¼ tsp turmeric powder, 1 tsp of tamarind paste ( or 1 inch of tamarind without any strings) pi…

Marinated 1kg of chicken with chillie powder, turmeric powder, coriander powder, Garam masala, jeera powder, pepper powder, fennel seed pow…

Ginger Garlic paste will last for weeks in the refrigerator or for months in the freezer.

Cook on Steam More mode for 10 mins with Pressure Valve set to Sealing. NPR. Open and fluff up rice. If the pressure pin does not pop up, p…

Layer 2- 1 tbsp coriander seed, whole spices such as cardamom, cinnamon, and others

Marinated 2lbs chicken with 8tsps ginger garlic paste, 3 tsps salt, 2 tsps each of (turmeric, garam masala, fennel powder), 8tsps each of (…

Added bottled tadka and coriander leaves.

Made with layer 1 2 tbsp ghee added whole spice, layer 2 1cup tomatoes, added 1/4 cup lime juice and 1 cup water on the sides…

The marination:- - Mix the curry cut chicken with lemon juice, turmeric powder and salt. Keep aside for 30 minutes.

Made with butter, sized egg, almond flour, erythritol sweetener…

Tamil Nadu soups & stews.

Made with fenugreek seeds, peanut, daria, red chilli…