Lemon Cake

Ingredients (6)

• all purpose flour4 tbsp
• baking powder0.25 tsp
• fat free milk3 tbsp
• granulated sugar2.5 tbsp
• vegetable oil1 tbsp
• fresh squeezed lemon juice1 tbsp

Method

1. 1

   Using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. Grate some fresh lemon zest on top of batter and whisk into batter.

2. 2

   Cook in microwave for about 1 minute. Top of cake should be dry. Let cool before eating. Add a lemon glaze if desired.