Spaghetti aglio e olio

Ingredients (6)

• /14oz spaghetti400 g
• fresh red chillies3
• garlic cloves3
• extra virgin olive oil5 tbsp
• flatleaf parsley1 tbsp
• how-to-videos

Method

1. 1

   Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

2. 2

   While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.

3. 3

   Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.

4. 4

   Drain the spaghetti and add to the frying pan, mix to coat with the oil.

5. 5

   Sprinkle the spaghetti with the parsley, season with salt and serve.