Greek Salad

Ingredients (12)

• ripe tomatoes4
• red onion1
• cucumber1
• green pepper1
• red pepper1
• feta cheese250 g
• black olives100 g
• juice of 0.5 lemon
• olive oil80 ml
• dried oregano1 tbsp
• salt
• black pepper

Method

1. 1

   Chop the tomatoes into large chunks.

2. 2

   Thinly slice the onion.

3. 3

   Peel the cucumber in alternate strips and cut into chunky pieces.

4. 4

   Chop both peppers into large cubes.

5. 5

   Combine all the vegetables in a large bowl.

6. 6

   Add the olives, oregano, salt and pepper.

7. 7

   Drizzle over the lemon juice and olive oil.

8. 8

   Toss gently.

9. 9

   Top with the feta cheese just before serving.