Gulab Jamum ( using Ready Mix)

Ingredients (8)

• gulab jamun ready mix200 g
• milk95 ml
• ghee or oil
• sugar400 g
• water500 ml
• cardamom powder0.5 tsp
• rose water1 tsp
• lemon juice0.5 tsp

Method

1. 1

   Combine the sugar and water in a saucepan.

2. 2

   Bring to a boil, stirring until the sugar dissolves completely.

3. 3

   Add the cardamom powder.

4. 4

   Simmer for 5–7 minutes until the syrup becomes slightly sticky. Do not allow it to reach one-string consistency.

5. 5

   Add the lemon juice to prevent crystallisation.

6. 6

   Stir in the rose water, if using.

7. 7

   Keep the syrup warm over very low heat.

8. 8

   Place the ready mix in a mixing bowl.

9. 9

   Gradually add the milk and gently mix to form a soft dough. Do not over-knead.

10. 10

    Cover and allow the dough to rest for 10 minutes.

11. 11

    Grease your palms with a little ghee.

12. 12

    Divide the dough into 18–20 equal portions.

13. 13

    Roll each portion into a smooth ball without any cracks.

14. 14

    Heat the ghee or oil over low to medium heat (approximately 140–150°C).

15. 15

    Add the jamuns in small batches.

16. 16

    Fry gently, stirring continuously, until evenly golden brown on all sides (6–8 minutes).

17. 17

    Remove with a slotted spoon and drain briefly.

18. 18

    Immediately transfer the warm gulab jamuns into the warm sugar syrup.

19. 19

    Allow them to soak for at least 2 hours before serving.

20. 20

    Serve warm or chilled.