Bitter Gourd Fry (Oven Method)

Ingredients (5)

• bitter gourd4
• turmeric powder0.13 tsp
• chilli powder1 tsp
• salt0.5 tsp
• oil1 tbsp

Method

1. 1

   Preheat the oven to 180°C for 15 minutes.

2. 2

   Wash and slice the bitter gourd into thin rounds.

3. 3

   Add the turmeric powder, chilli powder, salt and oil.

4. 4

   Toss until evenly coated.

5. 5

   Arrange in a single layer on a baking tray.

6. 6

   Bake for 30 minutes, turning halfway through.

7. 7

   If additional crispiness is desired, transfer to a pan and fry over low heat for 5–10 minutes.

8. 8

   Serve hot.