Perfect Soft Boiled eggs ( Golden Jammy Yolk)

Ingredients (3)

• eggs
• water
• ice water

Method

1. 1

   Remove the eggs from the refrigerator about 15–20 minutes before cooking, or place them in lukewarm water for 5 minutes to reduce the chance of cracking.

2. 2

   Fill a saucepan with enough water to completely cover the eggs.

3. 3

   Bring the water to a rolling boil.

4. 4

   Carefully lower the eggs into the boiling water using a spoon.

5. 5

   Start timing immediately.

6. 6

   6 minutes – Soft, runny yolk

7. 7

   6½ minutes – Jammy golden yolk with a soft centre

8. 8

   7 minutes – Creamy golden yolk (ideal for ramen and salads)

9. 9

   8 minutes – Firm but still moist yolk

10. 10

    10–12 minutes – Fully hard-boiled egg

11. 11

    Once the desired cooking time is reached, immediately transfer the eggs into a bowl of ice water.

12. 12

    Leave the eggs in the ice water for 5–10 minutes to stop the cooking process.

13. 13

    Gently crack and peel under running water if serving immediately.