Lentil Bottled Tadka

Ingredients (7)

• oil1 cup
• urad dal0.25 cup
• chana dal0.25 cup
• mustard seeds0.25 cup
• dried red chillies0.25 cup
• curry leaves1 cup
• asafoetida1 tbsp

Method

1. 1

   Heat the oil.

2. 2

   Fry the urad dal until lightly golden.

3. 3

   Add the chana dal and fry.

4. 4

   Add the mustard seeds and allow them to splutter.

5. 5

   Add the dried red chillies and curry leaves.

6. 6

   Remove from the heat.

7. 7

   Stir in the asafoetida.

8. 8

   Cool completely and store in an airtight bottle.