Chicken - 800 - 1 kg thighs remove skin and bone ( optional)

Ingredients (12)

• 8001 kg
• oil2 tbsp
• fennel seed1 tsp
• onion2
• tomato2
• ginger garlic paste1 tbsp
• coriander powder5 tbsp
• turmeric powder5 tsp
• cumin powder1 tsp
• pepper powder1 tsp
• garam masala powder1 tsp
• corander leaves2 tbsp

Method

1. 1

   Heat oil in a frying pan, add fennel seeds

2. 2

   Once the fennel seeds splutter, add the sliced onion and fry till golden brown

3. 3

   Add the chopped tomatoes and allow it to cook

4. 4

   Add all the dry spices and mix well.

5. 5

   Add the washed and cleaned chicken

6. 6

   Add required salt

7. 7

   Cover with the lid and allow the chicken to be cooked in slow fire

8. 8

   You can add coconut milk / fresh cream ( optional)

9. 9

   Once cooked add coriander leaves and serve