Ladies Finger Pachadi

Ingredients (10)

• ladies finger250 g
• thick curd1 cup
• fresh coconut0.5 cup
• small onions2
• cumin seeds1 tsp
• oil2 tbsp
• mustard seeds0.5 tsp
• dried red chilli1
• curry leaves1 sprig
• salt

Method

1. 1

   Grind the coconut, small onions and cumin with a little water.

2. 2

   Mix the ground paste with the curd.

3. 3

   Heat oil and fry the sliced ladies finger until lightly crisp.

4. 4

   Add the fried ladies finger to the yoghurt mixture.

5. 5

   Prepare the tempering with mustard seeds, dried red chilli and curry leaves.

6. 6

   Pour over the pachadi.

7. 7

   Serve chilled or at room temperature.