South Indian Potato Fry

Ingredients (15)

• potatoes4
• oil2 tbsp
• mustard seeds0.5 tsp
• urad dal1 tsp
• chana dal1 tsp
• curry leaves1 sprig
• onion1
• green chilli1
• turmeric powder0.25 tsp
• chilli powder1 tsp
• coriander powder1 tsp
• cumin powder0.5 tsp
• asafoetida1 pinch
• salt
• fresh coriander leaves2 tbsp

Method

1. 1

   Wash the potatoes and boil them until just cooked. Peel and cut into medium-sized cubes.

2. 2

   Heat the oil in a heavy-bottomed kadai over medium heat.

3. 3

   Add the mustard seeds and allow them to splutter.

4. 4

   Add the urad dal and chana dal (if using) and fry until lightly golden.

5. 5

   Add the curry leaves, green chilli and asafoetida.

6. 6

   If using onion, add it now and sauté until translucent.

7. 7

   Add the turmeric powder, chilli powder, coriander powder and cumin powder. Stir for a few seconds.

8. 8

   Add the cubed potatoes and salt.

9. 9

   Toss gently until the potatoes are evenly coated with the spices.

10. 10

    Cook over medium-low heat for 10–15 minutes, turning occasionally until the potatoes become golden brown and crispy.

11. 11

    Garnish with chopped coriander leaves if desired.

12. 12

    Serve hot.