Carrot Poriyal

Ingredients (10)

• carrots4.5
• shallots7
• green chillies2
• curry leaves1 sprig
• coconut2.5 tbsp
• mustard seeds0.5 tsp
• split urad dal1 tsp
• turmeric powder0.25 tsp
• coconut oil1.5 tbsp
• salt

Method

1. 1

   Wash, peel and finely chop or grate the carrots.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the mustard seeds and allow them to splutter.

4. 4

   Add the urad dal and fry until golden.

5. 5

   Add the shallots, green chillies and curry leaves. Sauté until the onions become translucent.

6. 6

   Add the carrots, turmeric powder and salt.

7. 7

   Sprinkle a few tablespoons of water, cover and cook for 5–7 minutes, stirring occasionally.

8. 8

   Add the grated coconut and mix well.

9. 9

   Cook for another 1–2 minutes.

10. 10

    Serve hot.