Carrot poriyal

Ingredients (10)

• carrots4.5
• shallots7
• green chilies2
• curry leaves1 sprig
• coconut2.5 tbsp
• mustard seeds0.5 tsp
• split urad dal1 tsp
• turmeric powder0.25 tsp
• oil1.5 tbsp
• salt

Method

1. 1

   Prepare the Carrots:

2. 2

   Wash and peel the carrots. Finely chop or grate them for the poriyal.

3. 3

   Temper the Spices:

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Add mustard seeds and let them splutter.

6. 6

   Add urad dal and sauté until it turns golden.

7. 7

   Sauté Aromatics:

8. 8

   Add finely chopped shallots (or onions) and green chilies.

9. 9

   Sauté until the shallots become soft and translucent.

10. 10

    Cook the Carrots:

11. 11

    Add the chopped or grated carrots and mix well.

12. 12

    Add turmeric powder and salt. Stir to combine.

13. 13

    Sprinkle a few tablespoons of water, cover the pan with a lid, and cook on low-medium heat for about 5-7 minutes, stirring occasionally.

14. 14

    Add Grated Coconut:

15. 15

    Once the carrots are tender and cooked, add the grated coconut.

16. 16

    Mix well and cook for another 1-2 minutes.

17. 17

    Turn off the heat. Serve hot as a side dish with rice and sambar or rasam.