Classic Caesar Salad

Ingredients (16)

• french baguette2 cup
• garlic cloves2
• olive oil3 tbsp
• salt
• egg1
• worcestershire sauce1 tsp
• lemon juice3 tbsp
• garlic1 clove
• dijon mustard1 tsp
• anchovy paste1.5 tsp
• capers1 tsp
• olive oil0.33 cup
• salt
• black pepper
• romaine lettuce2
• parmesan cheese0.33 cup

Method

1. 1

   Toss the bread cubes with garlic, olive oil and salt.

2. 2

   Bake at 180°C for about 10 minutes until golden.

3. 3

   Coddle the egg in boiling water for 45 seconds.

4. 4

   Whisk together the egg, Worcestershire sauce, lemon juice, garlic, mustard, anchovy paste, capers, salt and pepper.

5. 5

   Slowly whisk in the olive oil until emulsified.

6. 6

   Tear the lettuce into bite-sized pieces.

7. 7

   Toss with the dressing.

8. 8

   Add the Parmesan cheese and croutons.

9. 9

   Serve immediately.