Chappathi ( Soft Indian Flat bread)

Ingredients (5)

• whole wheat flour2 cup
• salt0.5 tsp
• water0.88 cup
• oil or ghee1 tsp
• extra flour

Method

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add the warm water while mixing until a soft dough forms.

3. 3

   Knead the dough for 8–10 minutes until it becomes smooth, soft and elastic.

4. 4

   Add the oil or ghee (if using) and knead for another minute.

5. 5

   Cover the dough with a damp cloth or cling film and allow it to rest for 20–30 minutes.

6. 6

   Divide the dough into 10 equal portions and roll each into a smooth ball.

7. 7

   Lightly dust the work surface with flour.

8. 8

   Roll each ball into a thin circle approximately 18–20 cm (7–8 inches) in diameter.

9. 9

   Heat a tawa or flat griddle over medium-high heat.

10. 10

    Place one chapati on the hot tawa and cook until small bubbles appear (about 30–40 seconds).

11. 11

    Flip and cook the other side for about 30 seconds.

12. 12

    Flip once more and gently press the edges with a clean cloth or spatula until the chapati puffs up.

13. 13

    Remove from the tawa and brush lightly with ghee if desired.

14. 14

    Keep the cooked chapatis covered in a clean kitchen towel to keep them soft.

15. 15

    Serve warm with curry, dal or vegetables.