Mutton Soup

Ingredients (19)

• preparation time40
• of servings4.5
• spice level3
• mutton )0.5 kg
• onion )1
• green chilies )2
• black pepper10
• cumin seeds1.5 tsp
• fennel seeds1 tsp
• ginger and garlic paste0.5 tbsp
• turmeric powder1 tsp
• curry leaves6
• coriander leaves2 tbsp
• salt
• tomato )1
• bay leaves2
• 2 cloves
• cinnamon0.5
• water4 cup

Method

1. 1

   Heat oil in a pan add cumin seeds ,onions,curry leaves(4 springs) fry them now add peppercorns .Just shallow fry all the above ingredients.Remove it from heat .

2. 2

   Grind the above mixture (don’t grind it like a fine paste ).

3. 3

   Now heat a pressure pan with oil in it add cloves ,cinnamon,bay leaves,ginger and garlic paste fry it up to 2minutesand add the above grind mixture into it.

4. 4

   Fry them up to 3 minutes and add curry leaves and green chilies(optional),tomato ,salt and just fry it up to 3 minutes .

5. 5

   And add the mutton pieces into it ,mix it well so the mutton pieces blend well with the mixture now add a little turmeric powder in to add 2 cups of water with a tsp of oil on top it.

6. 6

   close the pressure cooker and cook upto three whistle in low flame.

7. 7

   And garnish it with coriander leaves.