Idiyappam(String Hoppers)

Ingredients (5)

• roasted idiyappam flour2 cup
• salt0.25 tsp
• oil2 tsp
• hot water
• oil or coconut

Method

1. 1

   In a large mixing bowl, combine the roasted rice flour and salt.

2. 2

   Add the oil and mix well.

3. 3

   Gradually pour in the hot water while stirring with a spoon until the mixture comes together.

4. 4

   Once cool enough to handle, knead into a soft, smooth dough. The dough should be soft but not sticky.

5. 5

   Grease the idiyappam press lightly with oil.

6. 6

   Fill the press with the warm dough.

7. 7

   Lightly grease the idiyappam moulds or steamer plates. If desired, sprinkle a little grated coconut over the moulds.

8. 8

   Press the dough in circular motions to form thin nests on the moulds.

9. 9

   Steam the idiyappams in a steamer or idli cooker for 10–12 minutes, or until cooked.

10. 10

    Remove from the steamer and allow to cool for 2 minutes before lifting them off gently.

11. 11

    Serve hot with vegetable stew, egg curry, chicken curry, coconut milk, sweetened coconut or kurma.