Murukku

Ingredients (10)

• urad dhal: 1 cup
• rice flour: 4 cups
• salt:
• cumin seeds: 1 tsp
• sesame seeds: 2 tsp
• butter: 100 g
• oil: for deep frying
• press and shape the murukku onto a clean plate or parchment paper
• gently slide the shaped murukku into the hot oil
• store in an airtight container to maintain freshness and crispness

Method

1. 1

   Prepare the Urad Dhal Paste:

2. 2

   Wash and soak the urad dhal for 30 minutes.

3. 3

   Rice – 4 cups ( soak for 4 hours and grind into smooth paste.)

4. 4

   Urad dhal – 1 cup ( roast the dhal and grind in a mixie and sift so that the flour smooth)

5. 5

   Butter – 100 gms to 150 gms

6. 6

   Cumin seeds – 1tsp