Carrot Salad

Ingredients (10)

• carrots10 oz
• dried cranberries0.25 cup
• red onion0.5
• slivered almonds0.25 cup
• olive oil0.13 cup
• lemon juice1 tbsp
• fresh parsley0.5 tbsp
• dijon mustard0.5 tsp
• salt0.5 tsp
• sugar0.25 tsp

Method

1. 1

   Whisk together the olive oil, lemon juice, parsley, mustard, salt and sugar.

2. 2

   Combine the grated carrots, cranberries, onion and toasted almonds.

3. 3

   Pour over the dressing.

4. 4

   Toss well.

5. 5

   Refrigerate for at least 2 hours before serving.