Rainbow Crunch Salad

Ingredients (11)

• red bell pepper1
• yellow bell pepper1
• cucumber1
• broccoli florets2 cup
• radishes7
• red onion0.5
• carrot1
• olive oil1 tbsp
• fresh lemon juice1 tbsp
• salt0.5 tsp
• freshly black pepper0.5 tsp

Method

1. 1

   Wash and prepare all the vegetables.

2. 2

   Dice the red and yellow peppers into bite-sized pieces.

3. 3

   Dice the cucumber.

4. 4

   Cut the broccoli into small florets.

5. 5

   Thinly slice the radishes and red onion.

6. 6

   Grate or julienne the carrot.

7. 7

   Place all the vegetables into a large salad bowl.

8. 8

   In a small bowl, whisk together the olive oil, lemon juice, salt and black pepper until well combined.

9. 9

   Pour the dressing over the salad.

10. 10

    Toss gently until all the vegetables are evenly coated.

11. 11

    Refrigerate for 10–15 minutes before serving for the best flavour.