Schezwan sauce

Ingredients (8)

• vegetable oil150 ml
• red chilly paste150 g
• garlic100 g
• ginger50 g
• celery3 tbsp
• white vinegar3 tbsp
• salt
• water as per the consistency

Method

1. 1

   In a pan heat the oil on high flame.

2. 2

   Once the oil is smoking add garlic and stir it till it turn lightly golden. -

3. 3

   Add ginger and stir fry on high flame. -

4. 4

   Add celery sticks. -

5. 5

   Add chilli paste and let it cook properly then add water and let it cook. -

6. 6

   Add vinegar, salt to taste -

7. 7

   Cover the sauce with a lid and let it cook for 15 minutes on a low flame -

8. 8

   Schezwan Sauce is ready!