OPOS Bottled Tadka

Ingredients (5)

• oil1 cup
• mustard seeds0.25 cup
• dried red chillies0.25 cup
• curry leaves0.5 cup
• asafoetida1 tbsp

Method

1. 1

   Pour the oil into a 2-litre pressure cooker.

2. 2

   Cook on high heat for 3 minutes without the lid.

3. 3

   Switch off the heat.

4. 4

   Carefully add the mustard seeds, dried red chillies and curry leaves.

5. 5

   Allow them to fry in the residual heat.

6. 6

   Stir in the asafoetida.

7. 7

   Cool completely and store in a sterilised bottle.