Classic Homemade Chicken Noodle Soup

Ingredients (20)

• whole chicken1
• carrots3
• celery stalks3
• onion1
• garlic1
• peppercorns10
• bay leaves2
• fresh parsley1 bunch
• salt1 tbsp
• water
• olive oil1 tbsp
• carrots3
• celery stalks2
• onion1
• garlic cloves2.5
• cooked shredded chicken2.5
• chicken stock1.5 l
• macaroni200 g
• fresh parsley1 handful
• salt and black pepper

Method

1. 1

   Place the whole chicken, vegetables, herbs and water into a large stockpot.

2. 2

   Bring to a boil.

3. 3

   Reduce to a gentle simmer.

4. 4

   Cook for 90 minutes.

5. 5

   Continue simmering for another 30–60 minutes.

6. 6

   Remove the chicken and allow it to cool.

7. 7

   Strain the stock.

8. 8

   Remove the skin and bones from the chicken and shred the meat.

9. 9

   Heat olive oil in another saucepan.

10. 10

    Cook the carrots, celery and onion for 10–15 minutes.

11. 11

    Add the garlic and cook for 1 minute.

12. 12

    Add the chicken stock and shredded chicken.

13. 13

    Bring to a boil.

14. 14

    Add the macaroni.

15. 15

    Cook for 10–15 minutes until tender.

16. 16

    Stir in the parsley.

17. 17

    Serve piping hot with crusty bread.