Scones

Ingredients (8)

• plain flour260 g
• granulated sugar50 g
• baking powder1 tsp
• baking soda0.5 tsp
• salt0.25 tsp
• unsalted butter113 g
• buttermilk170 ml
• vanilla extract1 tsp

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Line a baking tray with baking paper.

3. 3

   In a large bowl, whisk together the plain flour, sugar, baking powder, baking soda and salt.

4. 4

   Add the cold butter and rub it into the flour mixture using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs.

5. 5

   In a small jug, combine the buttermilk and vanilla extract.

6. 6

   Gradually add the buttermilk mixture to the dry ingredients, mixing gently until a soft dough forms. Add only enough buttermilk for the dough to come together.

7. 7

   Turn the dough onto a lightly floured surface and knead gently 4–5 times. Do not overwork the dough.

8. 8

   Pat the dough into a circle approximately 18 cm (7 inches) in diameter and about 2 cm thick.

9. 9

   Cut out the scones using a 6.5 cm (2½-inch) round cutter.

10. 10

    Arrange the scones on the prepared baking tray, leaving a small gap between each one.

11. 11

    Brush the tops lightly with buttermilk or milk for a golden finish.

12. 12

    Bake for 18–20 minutes, or until the scones are well risen and golden brown.

13. 13

    Transfer to a wire rack and allow to cool slightly.

14. 14

    Serve warm with butter, clotted cream, whipped cream, jam or preserves.