Vegan Brownie

Ingredients (12)

• plain flour140 g
• cocoa powder20 g
• caster sugar200 g
• vegetable oil80 ml
• vanilla extract1 tsp
• dairy free dark chocolate200 g
• almond breeze original almond milk240 ml
• dairy free chocolate chips75 g
• self raising flour170 g
• heaped tbsp cocoa powder3
• of golden caster sugar180 g
• of pecan and walnut at the top100 g

Method

1. 1

   Preheat oven to 160 C (320 F). Line an 8-inch square baking tin with baking or parchment paper.

2. 2

   In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.

3. 3

   Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.

4. 4

   5 table spoon sunflower oil

5. 5

   Melt the above in a bowl over a sauce pan with water