Vada curry

Ingredients (5)

• fennel seeds1 tsp
• roasted bengal gram1 tbsp
• khas khas1 tsp
• turmeric powder1 tsp
• red chillie powder1 tsp

Method

1. 1

   Soak ¼ cup channa dhal for 2 hours and grind with ¼ tsp fennel seeds, red chillies-1 and salt

2. 2

   Add about 2-3 cups water and allow it to simmer for about 15 minutes, till the raw smell disappears. Add required amount of salt