← Back to all recipes
🍿
Ingredients (9)
- rice flour1 cup
- of roasted grams dhal50 g
- butter1 tbsp
- 0.5 tbsp peanuts1
- moong dhal or chana dhal soaked for 1 hours1 tbsp
- sesame seeds1 tbsp
- red chilli powder0.5 tsp
- asafoetida0.25 tsp
- curry leaves1 sprig
Method
No method steps were extracted for this recipe — check the archived originalOrganised/Snacks/Thattai.md.
Nutrition
estimatedServings
230
Calories
30.7
Carbs
5.9
Protein
9.7
Fat
2.6
Fibre
| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 230 kcal | 920 kcal |
| Carbs | 30.7 g | 122.8 g |
| Protein | 5.9 g | 23.6 g |
| Fat | 9.7 g | 38.8 g |
| Fibre | 2.6 g | 10.4 g |