Singapore fried rice

Ingredients (12)

• cooked rice250 g
• char siu30 g
• cooked chicken breast30 g
• garden peas20 g
• pineapple30
• chillies2
• stalk spring onion1
• condiments
• tbalespoon vegetables oil2
• light soy sauce1 tsp
• dark soy sauce1 tsp
• garlic oil1 tbsp

Method

1. 1

   Singapore fried rice is a spicy version of yang chow fried rice. This dish had chilli and curry paste include for spiciness. I also include some pineapples for added taste. It is cooked similar to any fried rice dishes with addition of spiciness. See recipe and video below for guidance.

2. 2

   half tablespoon curry paste (fern brand prefer, if not curry powder will do) - mixture of chilli powder, coriander powder, garam masala, pepper