Sambhar

Ingredients (11)

• toor dal0.5 cup
• garlic2
• oil1 tbsp
• mustard seeds0.25 tsp
• onion1
• vegetables
• turmeric0.25 tsp
• sambhar powder1 tbsp
• salt1 tsp
• tamarind paste0.5 tsp
• coriander leaves

Method

1. 1

   Wash Toor dhal and add 1 cup water, garlic in instant pot and pressure cook for 5 minutes

2. 2

   Once it is ready, in another pan, add oil. Once the oil is heated add mustard seeds, once it splatters, add onion and let it become translucent.

3. 3

   Add turmeric powder and sambhar powder, mix well

4. 4

   Add ¼ cup water and cover and cook in low flame till the vegetable are cooked

5. 5

   Once the vegetable are cooked, add the cooked dhal, tamarind paste. Check the consistency and add more water if required. Add salt

6. 6

   Once it boils add coriander leaves and the switch off the stove.

7. 7

   Taste. If needed add little salt.