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Ingredients (19)
- ripe tomatoes4
- red onion1
- green pepper1
- red pepper1
- feta cheese250 g
- black olives100 g
- olive oil80 ml
- oregano1 tbsp
- salt and pepper
- coleshaw salad
- of white cabbage300 g
- carrots2
- onions or scallions2 sprig
- of mayonnaise2 tbsp
- of sour cream2 tbsp
- of mustard1 tsp
- of vinegar2 tbsp
- of sugar1 tsp
- salt and pepper
Method
No method steps were extracted for this recipe โ check the archived originalOrganised/Salads/Salad.md.
Nutrition
estimatedServings
547
Calories
25.8
Carbs
20
Protein
42.8
Fat
8.2
Fibre
| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 547 kcal | 2188 kcal |
| Carbs | 25.8 g | 103.2 g |
| Protein | 20 g | 80 g |
| Fat | 42.8 g | 171.2 g |
| Fibre | 8.2 g | 32.8 g |