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Baking & CakesIndianVegetarian

Red velvet cup cakes

🍽 4 servings🔥 ~1179 kcal / serving

Ingredients (16)

0.25 cup of all purpose flour1
of cocoa powder2 tbsp
of baking powder0.5 tsp
of baking soda0.5 tsp
of salt0.25 tsp
of unsalted butter0.25 cup
of granulated sugar0.75 cup
of buttermilk0.75 cup
of vanilla extract1 tsp
red food coloring
for the frosting
of powdered sugar2 cup
of cream cheese4 oz
of unsalted butter2 tbsp
of milk1 tbsp
of vanilla extract1 tsp

Method

No method steps were extracted for this recipe — check the archived originalOrganised/Baking & Cakes/Red velvet cup cakes.md.

Nutrition

estimated

Servings

1179

Calories

154.4

Carbs

3.9

Protein

63.3

Fat

0.7

Fibre

Per	1 serving	4 servings
Calories	1179 kcal	4716 kcal
Carbs	154.4 g	617.6 g
Protein	3.9 g	15.6 g
Fat	63.3 g	253.2 g
Fibre	0.7 g	2.8 g