Rasam

Ingredients (9)

• oil1 tbsp
• mustard seeds0.25 tsp
• garlic4
• turmeric
• pepper powder2 tsp
• cumin powder1 tsp
• tamarind paste1 tsp
• coriander leaves1 tbsp
• salt1 tsp

Method

1. 1

   Add oil to a pan, then add mustard seed.

2. 2

   Once mustard seed splutters add crushed garlic, pepper and cumin powder. Fry for a minute

3. 3

   Then add chopped tomatoes, turmeric powder.

4. 4

   Add tamarind paste and water ( 2 cups)

5. 5

   Once the water is about to boil, switch off the stove and add chopped coriander leaves.