Rasam

Ingredients (3)

• oil3 tsp
• tamarind paste1 tsp
• jaggery1 tsp

Method

1. 1

   Turmeric powder - ¼ tsp

2. 2

   Pre-cooked dhal- ¼ cup

3. 3

   Add required amount of water

4. 4

   After the raw smell goes add 2 ½ tsp udipi rasam powder 9 mix with little water and add

5. 5

   Add coriander leaves at the end.