Potato fry

Ingredients (4)

• chilli powder1 tsp
• turmeric powder0.25 tsp
• salt0.5 tsp
• oil1 tbsp

Method

1. 1

   Boil the potatoes in water till it is ¾ cooked (if baby potatoes can cook with skin)

2. 2

   Drain the water and cut the potato into desired pieces.

3. 3

   Add oil in a pan, add the potatoes, chillie powder, turmeric powder and salt. Fry till it gets golden brown. Keep in medium fire.

4. 4

   Pre-heat the oven to 200 degrees centigrade.

5. 5

   Cut the potatoes into desired shapes abd boil for 10 minutes

6. 6

   Drain the water and add all the spices and oil and mix well.

7. 7

   Place in the oven for 30 minutes in 200 degrees centigrade.