Pizza

Ingredients (7)

• ⁄2 cup | water | 120 ml at 32-38°c1
• | active dry yeast | 10 ml2 tsp
• | sugar | 5 ml1 tsp
• 1⁄2 lbs. | bread flour | 680 grams1
• | kosher salt | 10 ml2 tsp
• | olive oil | 15 ml1 tbsp
• 1⁄4 cups | water | 300 ml1

Method

1. 1

   Sprinkle yeast on top of water, sprinkle sugar on yeast and stir gently. Let sit until foamy, 15-20 minutes.

2. 2

   Measure flour, salt and oil into a large bowl. Add the yeast mixture and remaining water. Stir to incorporate.

3. 3

   Knead dough until smooth and elastic, about 5-8 minutes. Time will depend on the speed and force applied during the kneading process.

4. 4

   Round the dough and place back in bowl. Cover and let rise until doubled. Take dough out of bowl and divide into pieces.

5. 5

   Round, flour generously and cover. Let rest until risen 1 1⁄2 times in size. Pizza Dough is ready to use.