Pickle gooseberry

Ingredients (7)

• gooseberry10
• mustard seeds1 tsp
• fenugreek seed0.5 tsp
• red chillies6
• turmeric a pinch
• asafoetida a pinch
• gingely oil0.25 cup

Method

1. 1

   Wash and dry the goose berry.

2. 2

   Make markings in the berry on the lines

3. 3

   Place it in the oven for 15 minutes in a greased pan at 180 degrees ( preheat for 10 minutes)

4. 4

   Fry the mustard seeds and fenugreek seeds in a pan

5. 5

   Add little oil and add the red chillies.

6. 6

   Grind mustard seeds, fenugreek seeds, red chillies and 1tsp rock salt. Then add turmeric powder and asafoetida.

7. 7

   In a pan add oil and add mustard seeds. Once it splutter add the gooseberry and fry for about 2-3 minutes.

8. 8

   Then switch off the stove and add the grinded powder and mix well.

9. 9

   Allow it to cool and store in a container.