Pepper Chicken ·

Ingredients (0)

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Method

1. 1

   Marinated 2lbs chicken with 8tsps ginger garlic paste, 3 tsps salt, 2 tsps each of (turmeric, garam masala, fennel powder), 8tsps each of (black pepper, coriander).

2. 2

   Set IP to 24 mins on Steam More mode. Set pressure valve to Venting. Wait for the pressure to release and mix all.

3. 3

   Make sure when the countdown starts, the IP has come to pressure. If not, open and add a few tbsps of water.

4. 4

   It took me around 17 mins for the pressure pin to pop and in total around 43 mins for the cooking to be done.