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Ingredients (9)
- 0.5 cups of flour1
- baking soda0.5 tsp
- of salt0.25 tsp
- of unsalted butter at room temperature0.5 cup
- of granulated sugar0.5 cup
- of brown sugar0.5 cup
- egg1
- of vanilla extract0.25 tsp
- plus 2 tbsp of smooth peanut butter0.75 cup
Method
- 1
Preheat your oven to 350 degrees, 180 Cposition rack in the center of the oven.
- 2
Add the peanut butter and vanilla and mix until combined.
- 3
Using 2 tablespoons or a small ice cream scoop, for the cookies and place them on a baking sheet about 3 inches apart, flatten the cookies slightly with your hand and using a fork make a crisscross pattern on top of each cookie.
- 4
Bake the cookies for about 15 to 18 minutes or until they are lightly golden around the edges.
- 5
Cool on baking sheet for about 1 minute then transfer to a wire rack to cool completely.
Nutrition
estimatedServings
773
Calories
60.8
Carbs
3.5
Protein
59
Fat
0.4
Fibre
| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 773 kcal | 3092 kcal |
| Carbs | 60.8 g | 243.2 g |
| Protein | 3.5 g | 14 g |
| Fat | 59 g | 236 g |
| Fibre | 0.4 g | 1.6 g |