Party

Ingredients (18)

• throwing a party for 30 people with a single 2l cooker
• people need 15 kg food in total30
• step 1: cook 7.5kg starch
• c rice1.5
• c rice1
• chappatis/parottas outsourced: 3 kg60
• step2: cook 7.5 kg other stuff
• soups: 3kg
• c mung1
• mushroom flash & blend with 2kg milk. 2.5kg500 g
• curries: 3kg
• flash 500g different veggies 4 times. mix in tadka. 2kg
• flash 500g sprouts/ soaked legumes twice. appetiser. 1kg
• outsource/ make kheer/ ddl/ halwa. 1.5 kg
• flash 500g each chicken
• outsource 60 chappatis. 3kg
• make 1kg raitha
• outsource 2kg sweets

Method

1. 1

   5C rice, 3C water. 3 whistles. Cook twice. = 2kg white rice.

2. 2

   1C rice, 2C water, 2C peas = 1kg peas pulav

3. 3

   5C rice, 3C water. 5 whistles+ 3C yogurt = 1.5C curd rice

4. 4

   1C mung, 1C veggies, 2C water: Dal shorba/rasam. 1kg

5. 5

   500g mushroom flash & blend with 2Kg milk. 2.5kg

6. 6

   Flash 500g different veggies 4 times. Mix in tadka. 2kg

7. 7

   Flash 500g sprouts/ soaked legumes twice. Appetiser. 1kg

8. 8

   12 rounds of flashing. Easy?

9. 9

   With NV it is even easier. No cutting futting needed!

10. 10

    Flash 500g each chicken, mutton, fish, prawns. Flash twice. 4kg

11. 11

    Outsource 60 Chappatis. 3kg

12. 12

    Make 1kg white rice

13. 13

    Outsource 2kg sweets.