Pani puri

Ingredients (14)

• sweet chutney
• groundnut oil4 tbsp
• jeera1 tsp
• sombu1 tsp
• tamarind250 g
• dates100 g
• jaggery250 g
• pani puri stuffing
• coriander leaves
• chaat masala0.5 tsp
• cumin powder0.5 tsp
• pepper powder0.25 tsp
• kashmiri chilli powder0.5 tsp
• Optional – add mango, channa

Method

1. 1

   Mix all together and add water and cook will till the raw smell disappears. ( 10 –12 minutes)