Paneer, Chana, Batura

Ingredients (19)

• for bhatura
• all purpose flour / maida2 cup
• semolina / sooji0.25 cup
• salt
• sugar1 tsp
• baking soda0.25 tsp
• yogurt0.25 cup
• water0.25 cup
• cumin seeds1 tsp
• whole garam masala4
• coriander seeds1 tbsp
• tomatoes4
• butter2 tbsp
• ginger garlic paste1 tsp
• degi mirch powder1 tbsp
• sugar1 tbsp
• kasoori methi1 tbsp
• paneer cubed250 g
• cream3 tbsp

Method

1. 1

   Cooking time : 40 mts

2. 2

   Serves : 4 people

3. 3

   Chole Bhature. A perfect meal for a weekend afternoon! There is nothing mouth-watering than

4. 4

   spicy, exotic chole masala with a crispy, puffy bhatura on a weekned afternoon.

5. 5

   Cooking time : 30 mts

6. 6

   Serves : 4 to 6 people

7. 7

   Take maida in a deep bowl, add sooji, baking soda, salt to taste. Mix well.

8. 8

   Add yogurt and mix well.

9. 9

   Add water and start to knead in to stiff dough.

10. 10

    Once dough is ready, cover and keep it to rest for 4 hours.

11. 11

    After 4 hours divide dough in small balls. Roll in big size poori.

12. 12

    Deep fry until gets golden color from both sides.

13. 13

    ------Chole Masala--------

14. 14

    1 Big Onion finely chopped

15. 15

    2 Tomatoes Finely chopped

16. 16

    Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.

17. 17

    Add ginger garlic paste and cook for 2 mts.

18. 18

    Add chana masala and cook for 2 mts.

19. 19

    Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.

20. 20

    Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.

21. 21

    Heat up oil, add cumin seeds, add bay leaf, whole garam spices, add coriander seeds,

22. 22

    cook this till the time spices change its color and nice aroma starts to come from it.

23. 23

    Add chopped tomatoes, salt, cover and cook for 5 mts. Once masala cools down grind it

24. 24

    Heat 2 tbsp butter, add ginger garlic paste and cook till raw smell goes away.

25. 25

    Add ground masala, red chilli powder, mix and cook till the time oil separates from the

26. 26

    Add water suitable to your taste, add salt, sugar to taste, kasoori methi, mix and cook for

27. 27

    Add paneer, mix, cover and cook for 5 mts.

28. 28

    Finally add cream, stir well, Butter Paneer is ready to be served!