Paneer Butter Masala

Ingredients (9)

• ginger-garlic paste1 tbsp
• dhania powder/malli podi/coriander powder1 tbsp
• garam masala1 tsp
• red chilli powder1 tsp
• tomato paste1 tbsp
• tomato sauce/ketchup
• milk0.5 cup
• cream1 cup
• oil3 tbsp

Method

1. 1

   Heat 2 tbsp oil in a pan and fry the paneer/tofu cubes until golden brown. Drain and set aside.

2. 2

   In the same pan, add 1 more tbsp oil and fry the onions until golden brown.

3. 3

   Add the ginger garlic paste and fry for a minute.

4. 4

   Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds.

5. 5

   To this, add the tomato paste/puree, tomato sauce and kasuri methi. Mix well and add the milk.

6. 6

   Lower fire and cook covered for 5 mins.

7. 7

   Open lid, add the fried paneer/tofu and the cream. Mix well and simmer for 3-4 mins.

8. 8

   Garnish with fresh coriander leaves if you have any.