Pan Puri chutney

Ingredients (4)

• mint1 cup
• coriander1 cup
• nut oil3 tbsp
• sombu1 tsp

Method

1. 1

   Sweet tamarind chutney

2. 2

   Tamarind paste – 200gms

3. 3

   Boil dates in water and make paste- 100 gms

4. 4

   Jaggery – 250 gms

5. 5

   Add 100 gms and allow to boil for about 10 to 15 minutes

6. 6

   Cooked chick pea ( black ) - ½ cup

7. 7

   Potatoes boiled – 1

8. 8

   Onion chopped – ½ cup

9. 9

   Coriander leaves – ½ cup

10. 10

    Chaat masala – ½ tsp or ½ tsp cumin powder and ½ tsp chilli powder