OPOS Chettinaad Kaara Chutney

Ingredients (7)

• sized tomatoes4
• onion1 cup
• shallots0.25 cup
• sesame oil0.25 cup
• jaggery1 tsp
• red chillies5
• lemon sized tamarind flattened

Method

1. 1

   In a 2 litre pressure cooker ,

2. 2

   Arrange one half with onions and shallots and other half with tomatoes .

3. 3

   Add salt, jaggery, tamarind and red chilly above them .

4. 4

   Close the lid with weight and cook on high flame for 4 whistles. ( 1100 on induction) .

5. 5

   Release pressure immediately.Open and blend it into a chutney.

6. 6

   Here is the youtube link for easy understanding.