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Ingredients (13)
- onion 400g
- oil 200g
- basmati rice 1kg
- coriander leaves 1/4 bunch
- mint leaves 1/4 bunch
- chilli powder 1.5 tbsp
- ginger 100g paste
- garlic 50g paste
- salt 1.5 tbsp
- curd 200 ml
- mutton 1kg
- salt 2 tbsp
- chennai marriage mutton biryani recipe | கல்யாண மட்டன் பிரியாணி | easy cooking with jabbar bhai1 kg
Method
- 1
Cook rice for 2 minutes in water, then drain and add to the gravy. Keep it in oven for 20 minutes.
- 2
1 Kg Chennai Marriage Mutton Biryani Recipe | கல்யாண மட்டன் பிரியாணி | Easy Cooking with Jabbar bhai
Nutrition
estimatedServings
645
Calories
0
Carbs
62.5
Protein
42.5
Fat
0
Fibre
| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 645 kcal | 2580 kcal |
| Carbs | 0 g | 0 g |
| Protein | 62.5 g | 250 g |
| Fat | 42.5 g | 170 g |
| Fibre | 0 g | 0 g |
Heads up: only ~8% of ingredients were matched to the nutrition database, so these figures are a rough lower bound.