Lemon Rice

Ingredients (8)

• ponni rice1 cup
• oil1 tbsp
• mustard seeds0.25 tsp
• groundnuts1 tbsp
• green chillies2
• turmeric powder0.13 tsp
• salt1 tsp
• coriander leaves1 tbsp

Method

1. 1

   Cook rice with 2 and ¼ cup of water and transfer to a wide vessel and allow the rice to come to room temperature. Add lemon juice to the rice

2. 2

   Add oil in a pan, add mustard seeds.

3. 3

   Add Groundnuts and cook in a slow flame.

4. 4

   Add green chillies, and turmeric powder. Add curry leaves if available

5. 5

   Add this to the rice and mix so that all the rice becomes yellow in colour.