Kerala Sathya dishes

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Method

1. 1

   Koottukari / Erissery : One or two vegetables like banana and coconut with a hot and sweet taste.

2. 2

   Kichadi : Made of yogurt and cucumber in raw or cooked form.

3. 3

   Pachadi : A sweet form of kichadi, but made with pineapple, grapes and coconut.

4. 4

   Puliyinchi : A dish of paste like consistency made of ginger, tamarind, green chilies, and jaggery.

5. 5

   Thoran : A dish of sauted vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.

6. 6

   Achaar : Spicy pickles of raw mango, lemon, lime, etc.

7. 7

   Pappadam: Made with lentil flour, it is crispy and can be eaten as an appetizer.

8. 8

   These side dishes are followed by desserts like Prathaman and Payasams.