Kabsa Rice - middle east

Ingredients (18)

• oil0.33 cup
• onions2 cup
• ginger0.5 tsp
• chicken 1600 g
• orange zest0.5 tbsp
• black pepper0.5 tbsp
• finely grinded cardamon0.5 tbsp
• pieace dried lemon1
• cinnamon powder0.5 tsp
• cloves powder0.25 tsp
• tomato paste1 tbsp
• tomato2 cup
• kabsa topping 1
• /3cup almonds
• raisins0.33 cup
• kabsa main dish
• long grain rice1.5 cup
• shredded carrots2 cup

Method

1. 1

   ON MEDIUM HIGH HEAT ADD THE 1/3 CUP OIL, 2 CUPS ONIONS, AND 1/2 TSP GRATED GINGER. COOK TILL BROWN.

2. 2

   ADD THE 600G CHIKEN, AND COOK TILL BROWN.

3. 3

   ONCE YOU SEE THE OIL TO RISE ON TOP, POWR 1 LITER OF WATER AND COOK CHIKEN FOR 25MINUTES COVERED ON MEDIUM HIGH HEAT.

4. 4

   ON A SEPARATE PAN ON MEDIUM HIGH HEAT ADD A BIT OF OIL AND ALMONDS, ONCE BROWN PUT IT ON TISSUE PAPER.

5. 5

   THEN, TAKE THE RAISINS AND BROWN THEM, BE CAREFUL THEY BROWN QUICKLY. ONCE BROWN, PUT IT ON TISSUE PAPER.

6. 6

   ONCE CHIKEN COOKED FOR 25MIN, REMOVE AND ADD IT TO BAKING PAN AND BROIL IN HOT OVER FROM 5-10MIN.

7. 7

   TO THE POT, ADD 1 1/2CUP OF LONG GRAIN RICE AND 2CUPS SHREDDED CARROTS. COVER WITH CLEAN TOWEL TO ABSORB EXTRA MOISTURE AND TO KEEP THE RICE STIFF AND PUT THE COVER ON TOP. COOK FOR 25MIN ON MEDIUM HEAT.

8. 8

   SERVE RICE FIRST, THEN CHIKEN ON TOP, AND THEN SPRINKLE ROASTED ALMONDS AND RASINS ON TOP.

9. 9

   Best Saudi Traditional Kabsa Recipe | Food | - | وصفة كبسه شعبيه سعوديه | طبخ