Garlic tamarind curry

Ingredients (8)

• garlic1 cup
• onion1 cup
• tamarind paste1 tbsp
• oil1 tbsp
• mustard seeds1 tsp
• turmeric powder0.25 tsp
• sambhar powder1 tsp
• salt

Method

1. 1

   Peel the skin of the garlic

2. 2

   Add oil in a pan, add mustard seeds

3. 3

   When the mustard seed splutters, add garlic

4. 4

   Then add chopped onions, fry till translucent

5. 5

   Add tomatoes, add turmeric powder, sambhar powder, fry well

6. 6

   Add tamarind paste

7. 7

   Add 2 cups of water, add salt and allow to boil, once it boils slow the fire and allow to simmer for 15 minutes.

8. 8

   Add chopped coriander leaves.