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Ingredients (5)
- tamarind
- coriander powder2 tbsp
- chillie powder1 tbsp
- water4 cup
- salt2 tsp
Method
No method steps were extracted for this recipe — check the archived originalOrganised/Seafood/Fish Curry.md.
Nutrition
estimatedServings
15
Calories
2.7
Carbs
0.6
Protein
0.8
Fat
1.9
Fibre
| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 15 kcal | 60 kcal |
| Carbs | 2.7 g | 10.8 g |
| Protein | 0.6 g | 2.4 g |
| Fat | 0.8 g | 3.2 g |
| Fibre | 1.9 g | 7.6 g |