Exclusively Chicken
Ingredients (2)
- in a 2l pc
- oil3 tbsp
Method
- 1
chicken dopyaza
- 2
Chicken makhani
- 3
Butter chicken
- 4
Malai Chicken
- 5
Chicken kurma
- 6
Pepper chicken
- 7
Chicken masala
- 8
Creamy chicken masala
- 9
Base : Pressure bake spiced chicken:
- 10
Mix 1kg small cut chicken with 4Tbsp chicken masala , 2Tbsp gg paste , 2Tsp salt .
- 11
In a 2L PC, layer
- 12
Spiced chicken
- 13
Cook on 900w for 5wh
- 14
Caramelised onion (CO)
- 15
Caramelised tomato (CT)
- 16
Coconut cashew (CC) paste/ coconut powder
- 17
Kasuri methi (KM)
- 18
Roasted garam masala (GM)
- 19
Roasted cumin powder (CP)
- 20
Roasted pepper powder (PP)
- 21
Bottled tadka (BT)
- 22
Add CO+GM = chicken dopyaza
- 23
Add CT = chicken makhani
- 24
Add in cream +CT+ KM +CP = butter chicken
- 25
Add in cream = malai chicken
- 26
Add in CC paste = chicken kurma
- 27
Add in CP +CO+BT= pepper chicken
- 28
Add in CO + CT + BT = chicken masala
- 29
Add in CO+CT+cream - creamy chicken masala
Nutrition
estimated| Per | 1 serving | 4 servings |
|---|---|---|
| Calories | 92 kcal | 368 kcal |
| Carbs | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Fat | 10.4 g | 41.6 g |
| Fibre | 0 g | 0 g |
Heads up: only ~50% of ingredients were matched to the nutrition database, so these figures are a rough lower bound.