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ChickenNorth IndianNon-VegHealthy / low-calorieOPOS

Exclusively Chicken

๐Ÿฝ 4 servings๐Ÿ”ฅ ~92 kcal / serving
โœŽ Edit

Ingredients (2)

  • in a 2l pc
  • oil3 tbsp

Method

  1. 1

    chicken dopyaza

  2. 2

    Chicken makhani

  3. 3

    Butter chicken

  4. 4

    Malai Chicken

  5. 5

    Chicken kurma

  6. 6

    Pepper chicken

  7. 7

    Chicken masala

  8. 8

    Creamy chicken masala

  9. 9

    Base : Pressure bake spiced chicken:

  10. 10

    Mix 1kg small cut chicken with 4Tbsp chicken masala , 2Tbsp gg paste , 2Tsp salt .

  11. 11

    In a 2L PC, layer

  12. 12

    Spiced chicken

  13. 13

    Cook on 900w for 5wh

  14. 14

    Caramelised onion (CO)

  15. 15

    Caramelised tomato (CT)

  16. 16

    Coconut cashew (CC) paste/ coconut powder

  17. 17

    Kasuri methi (KM)

  18. 18

    Roasted garam masala (GM)

  19. 19

    Roasted cumin powder (CP)

  20. 20

    Roasted pepper powder (PP)

  21. 21

    Bottled tadka (BT)

  22. 22

    Add CO+GM = chicken dopyaza

  23. 23

    Add CT = chicken makhani

  24. 24

    Add in cream +CT+ KM +CP = butter chicken

  25. 25

    Add in cream = malai chicken

  26. 26

    Add in CC paste = chicken kurma

  27. 27

    Add in CP +CO+BT= pepper chicken

  28. 28

    Add in CO + CT + BT = chicken masala

  29. 29

    Add in CO+CT+cream - creamy chicken masala

Nutrition

estimated
Servings
92
Calories
0
Carbs
0
Protein
10.4
Fat
0
Fibre
Per1 serving4 servings
Calories92 kcal368 kcal
Carbs0 g0 g
Protein0 g0 g
Fat10.4 g41.6 g
Fibre0 g0 g

Heads up: only ~50% of ingredients were matched to the nutrition database, so these figures are a rough lower bound.